bacardí spiced rum

Not for me

I found the only way to really dilute the very strong fake mango flavor (smells nice) was with way too much sweet added to it, at which point not much yummy zesty chile flavor. Adding 4 parts lime juice, 4 parts triple sec, and 1 part of agave syrup to less than 1 part rum, it was drinkable. Terrible plain shaken over ice. I part to 8 parts high sugar juice prob ok. I usually make my cocktails 1 :3 or 4 at most. Pretty bottle. Not versatile at all.

Very flavored

I was quite surprised how good this flavor of vodka this was. I'm not really into the whole magno chamoy, but I thought why not, and it surprised how much I actually enjoyed it, we had paired with a mango juice and chamoy on the rim oh it was excellent I highly recommend especially if u love this type of flavor