bacardí spiced rum

Great as a mixer for summertime

So I couldn't pass trying out this rum, but since I'm 3 weeks postpartum and breastfeeding I had my husband try it out. I made him a cocktail using mango juice, mango chunks and Tajin, I had took inspiration from the Mexican lollipop cocktail. He said it came out great. He likes to mango flavor but not the spicy aftertaste. So if he wants to drink it on the rocks he prefers the straight mango flavor. But makes a great mixer, I would definitely recommend it for Spiked Mangonadas, since it would complement the Chamoy and Tajin.

Yum

If you like spicy drinks then this is a great option. It brings a lot of flavor even if you just add a mixer. Pretty much reminds me of mangos with tajin. I pretty much never buy rum, but the mango flavor masks any rum flavor