Mastering the Paloma

Mexico’s most beloved cocktail should be made in the proper way: with fresh grapefruit and lime juices, a splash of agave, and the flavor of Mexico itself—light and crisp Corralejo Silver. Simple to make, yes, but this cocktail is a tradition you can taste.

The agave plant pollinates under the magic of the moonlight. We believe that good ideas do, too. Create your own moonlight, no matter when or where, with this perfect Paloma spin-off.

The Altos Sparkling Paloma brings together the bitter citrus flavor of grapefruit with lime and a spicy and salty rim to give a true explosion of flavors, also made with Altos’ signature Olmeca Altos Plata.

Bring a touch of smoke and fruitiness to your refreshing and citrusy Paloma with Empirical's Ayuuk.

Let 21 Seeds' Skinnyseed Paloma become your not-so-guilty pleasure cocktail for the summer.

Blue Chair Bay's Island Paloma creates a bubbly, tart/sweet harmony. It's lighter and sippable for a whole sunny afternoon.

This refreshing, simple-to-serve drink is perfect for any celebration.

A great way to discover fresh tasting flavors is this mellow mix of Espolòn, fresh lime juice, and grapefruit soda.

Spanish for “Dove,” a tasty tequila Paloma always flies for an afternoon delight.