Take this classic to the next level with gold leaf flakes, and make a Gold Fashioned.

An amazingly simple and delicious take on a classic Highball, this cognac cocktail combines the delicate fruit forward H by Hine with the zesty spice of ginger.

The Rémy Espresso cocktail is an elevated take on the classic espresso martini, with added richness and decadent character coming from Rémy Martin 1738.

The taste of D'USSÉ with flavors of cider, pomegranate and cinnamon pair well next to a warm fire.

The combination of cognac, Cointreau and lemon juice got it's name for a customer who arrived at the bar in the sidecar of a motorcycle.

Shake up and enjoy this cocktail on your next game night with family and friends; this one’s guaranteed to fuel the fun!

Make it a spirited Brunch with St-Rémy XO and enjoy a delicious cold brew coffee cocktail!

Colder weather can be unbearable, but Baileys Apple Irish Coffee has a nice kick to warm you right up.

In collaboration with Mixologist Josué Gonzaléz, the Flamingo 1738 brings forth fresh flavors and with an extra serving of nostalgia, joy, and delight.

Blending Rémy Martin and ginger beer, the French Mule is a little bit of elegance in a copper mug.

Next time you're going to pop a bottle of bubbly, grab G.H. Mumm and whip up the delicious Buttonhook.

Dry, and with an intense citrus flavour, the Sidecar is a simple and elegant cocktail crafted with Torres 15.

The first iconic Cointreau cocktail.

The balance of the sweet and sour allows the Hennessy Privilege flavors to shine and steal the show.

Martell Blue Swift and Lillet Rouge make for a quick and festive sangria to keep the season bright.

This highball variation pays homage to the Wisconsinite favorite.