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Blackleaf Organic Vodka
French 76
I wanted to toast to possibility — Vodka, toasted peppercorn, fresh citrus and laughter in every bubble — because a classic deserves a little sparkle and play. -Thandi
French 76 is a sparkling reimagination of a classic—elegant, effervescent, and spiced with curiosity. Curated by Thandi Walton, this cocktail invites you to raise a glass not just to the moment, but to all the bold possibilities still waiting to unfold.
Built on a foundation of Blackleaf Organic Vodka, this French 76 elevates the original with exceptional clarity and grace. Blackleaf’s smooth, organic character gives the drink a pristine canvas—allowing every element, from citrus to spice, to shine without distraction.
The twist here lies in the pink peppercorn simple syrup—a quietly daring move that infuses this bright, bubbly cocktail with warmth, depth, and subtle intrigue. Toasted and crushed to release their floral heat, the peppercorns don’t overpower. They flirt. They linger. When paired with fresh lemon juice, the result is both invigorating and grounded—a balance of brightness and backbone. Topped with prosecco, each sip sparkles with lively effervescence and unexpected charm. Finished with an expressed orange peel, manicured and slipped into the flute, the drink is as visually refined as it is flavorful.
As Thandi puts it, this is a toast to possibility—to laughter, to reinvention, and to the belief that classics are meant to be played with. The French 76 is not just a cocktail—it’s a celebration dressed in citrus and sparkle, laced with peppered joy.
* To make the pink peppercorn syrup: In a saucepan over medium heat, toast ¼ cup of pink peppercorns while lightly crushing them with a muddler to release flavor. Once fragrant and slightly toasted, remove from heat and combine with 1 cup of sugar and 1 cup of hot water. Stir until the sugar dissolves completely. Cool and store refrigerated for extended shelf life.
The Blackleaf French 76
1 Serving(s)
Ingredients
Tools of the Trade
Instructions
- In a cocktail shaker, combine 1 ½ oz. of Blackleaf Organic Vodka, ¾ oz. of pink peppercorn simple syrup*, and ½ oz. of freshly squeezed lemon juice.
- Add ice and shake vigorously for about 10 seconds until well chilled.
- Double strain into a chilled flute glass.
- Top with Mionetto Prosecco, pouring gently to preserve the bubbles.
- Express a thin strip of orange peel over the glass to release its oils, then manicure the edges for a clean look and place it neatly inside the flute or on the rim as a refined garnish.
