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Zaya Gran Reserva

Lapu Lapu

Name: Lapu Lapu
Yield: 1
Cuisine: Coctail
Ingredients: 1 ¼ oz. Zaya Rum; 1 ¼ oz. White Rum; ¾ oz. Passion Fruit Syrup; ¼ oz. Simple Syrup; 1 oz. Lemon Juice; 2 oz. Orange Juice; Ice (For Shaking); Crushed Ice (For Serving); Lemon Half Moons; 1 Orange Twist

We like our cocktails like we like our fruit: bright, juicy, and tropical.

Full of passion fruit, citrus, and Zaya’s signature spice, this delightful refresher will transport you to an equatorial land where the fruit ripens year-round and you're cocktails always match the sunset.

Zaya Lapu Lapu

1 Serving(s)

Ingredients

Tools of the Trade

Instructions

Combine all ingredients, except the Zaya Rum, in a cocktail shaker.
Shake well with ice, and strain into a tulip glass.
Fill with crushed ice and add a float of Zaya rum on to.
Add lemon half moons and orange twist for garnish.