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BACARDÍ Reserva Ocho

Rum Julep

Name: Rum Julep
Yield: 1
Cuisine: Coctail
Ingredients: 2 parts BACARDÍ Reserva Ocho Rum; ⅔ parts Sugar Syrup; 2 dashes Peach Bitters; 6 Mint Leaves; 1 Mint Sprig (Garnish); 1 Peach Slice (Garnish)

Traditionally made with Kentucky bourbon, we suggest mixing your Mint Julep with BACARDÍ Reserva Ocho rum for fullness and flavor.

BACARDÍ Rum Julep

1 Serving(s)

Ingredients

Tools of the Trade

Instructions

Build over crushed ice.
Garnish with mint sprig and peach slice.