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Jackson Morgan Southern Cream
Iced Cinnamon Frappe
Treat yourself to an Iced Cinnamon Frappe made with Jackson Morgan Southern Cream in Brown Sugar & Cinnamon, a creamy, boozy coffee cocktail perfect for brunch or an afternoon sip.
The Iced Cinnamon Frappe starts with a quick whipped coffee base using instant coffee and sugar for that classic frothy layer, then it’s blended with Jackson Morgan Southern Cream in Brown Sugar and Cinnamon.
This flavor adds a warm spice note layered with sweet brown sugar, giving each sip depth and richness. Topped with a pinch of cinnamon and a drizzle of chocolate sauce, this frappe becomes a decadent, boozy delight that’s perfect for brunches, weekend treats, or when you want to elevate your coffee moment.
Jackson Morgan Iced Cinnamon Frappe
1 Serving(s)
Ingredients
Tools of the Trade
Instructions
- Whisk together 1 tablespoon of water, instant coffee and sugar in tall glass using a handheld milk frother until thick and foamy, about 1 minute.
- Pour in Brown Sugar and Cinnamon Liqueur. Add 3 to 4 ice cubes and top off with remaining water.
- Garnish with cinnamon and chocolate sauce.
- Serve immediately and enjoy.
