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The Botanist

Celery & Tonic

Name: Celery & Tonic
Yield: 1
Cuisine: Coctail
Ingredients: ½ oz. The Botanist Islay Dry Gin; 1 oz. Fresh-Pressed Celery Juice; ¼ oz. Fresh Lemon Juice; 4 oz. Premium Tonic; 1 Lemon; 1 Celery Frond

For when you want to sip summer in a glass—only this cooling, hydrating, and zesty recipe will do.

The Botanist Celery & Tonic

1 Serving(s)

Ingredients

Tools of the Trade

Instructions

Combine The Botanist, celery juice, and lemon juice in a highball glass.
Fill with ice and top with premium tonic.
Gently stir to incorporate.
Garnish with a lemon peel and celery frond.