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The Botanist

Beets, Thyme & Tonic

Name: Beets, Thyme & Tonic
Yield: 1
Cuisine: Coctail
Ingredients: 1 ½ oz. The Botanist Islay Dry Gin; ½ oz. Fresh Pressed Beet Juice; ½ oz. Fresh Lemon Juice; ½ oz. Honey Syrup (2:1 honey to water); 3 oz. Premium Tonic; Lemon Peel & Thyme (Garnish)

Make getting your serving of veggies more enjoyable with this herbaceous, earthy, and delightfully tangy cocktail.

The Botanist Beets, Thyme & Tonic

1 Serving(s)

Ingredients

Tools of the Trade

Instructions

Combine The Botanist, beet juice, lemon juice, and honey syrup in a highball glass.
Fill with ice and top with premium tonic.
Gently stir to incorporate.
Garnish with a lemon peel and sprig of fresh thyme.