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Jackson Morgan Southern Cream
Banana Daiquiri
Sip on a Banana Daiquiri made with Jackson Morgan Banana Pudding Cream for a creamy, tropical twist on a classic that brings vacation vibes to your glass.
Bring vacation vibes to your glass with a Banana Daiquiri made with Jackson Morgan Southern Cream in Banana Pudding Cream. This creamy, tropical cocktail is a playful twist on the classic daiquiri, transforming it into a smooth, dessert like sip perfect for summer afternoons, brunches, or whenever you need a quick getaway in a glass.
The Banana Daiquiri starts with frozen ripe bananas blended with white rum and the bright zip of fresh lime juice, creating the classic daiquiri base. The addition of Jackson Morgan Southern Cream in Banana Pudding Cream elevates this cocktail, adding a rich, creamy texture and a nostalgic banana pudding flavor that feels comforting while staying light and refreshing.
Garnish with maraschino cherries and a lime twist to add a colorful, festive touch, making it ideal for poolside gatherings, brunch tables, or as a fun signature cocktail for summer celebrations.
Whether you are hosting friends or enjoying a moment of relaxation, this Banana Daiquiri with Jackson Morgan Southern Cream is your perfect companion for sipping something sweet and tropical while adding a touch of Southern charm to your cocktail lineup.
Jackson Morgan Banana Daiquiri
2 Serving
Ingredients
Tools of the Trade
Instructions
- Cut the lime in half. Cut 2 slices from the lime. Cut halfway through each slice and twist. Set aside.
- Pour the Jackson Morgan Southern Cream in banana pudding cream, white rum, frozen bananas, ice and juice from the remainder of lime into a blender. Blend until smooth.
- Pour into glasses. Garnish with cherries and lime twists.
- Serve and enjoy.
