Home / All Cocktail Recipes / bourbon-whiskey / Bertie's Bear Gulch Gold Rush
Saint Liberty Whiskey
Bertie's Bear Gulch Gold Rush
A perfect blend of lemon and honey for just the right amount of sweet and sour.
Add Saint Liberty Bertie's Bear Gulch Bourbon to elevate this cocktail with a hint of smoke and this one will leave you feeling like your struck gold. This cocktail was made famous by Milk & Honey NYC.
To Make Honey Syrup: Combine ½ cup honey (adjust to taste) and ½ cup water into a small saucepan over medium heat. Stir until honey is dissolved. Allow to cool and transfer to an airtight container. Syrup will keep, refrigerated, for up to 1 month.
Saint Liberty Bertie's Bear Gulch Gold Rush
1 Serving(s)
Ingredients
Tools of the Trade
Instructions
- Fill cocktail shaker half full with ice.
- Measure bourbon and pour into shaker.
- Measure honey syrup and pour into shaker.
- Place lid on shaker and shake vigorously 20 times.
- Fill rocks glass with ice and strain cocktail over ice.
- Garnish with lemon peel or wheel.
