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Russell's Reserve

Boulevardier

Name: Boulevardier
Yield: 1
Cuisine: Coctail
Ingredients: 1 ½ parts Russell’s Reserve® 10 Year Old Bourbon; ¾ part Campari®; ¾ part 1757® Vermouth di Torino Rosso; 1 Lemon

Make It a Boulevardier.

Invented during Prohibition, this bourbon twist on the Negroni was American writer Erskine Gwynne’s signature drink. The cocktail shares its name with Gwynne’s publication “The Boulevardier”.

Russell's Reserve Boulevardier

1 Serving(s)

Ingredients

Tools of the Trade

Instructions

Pour all ingredients into mixing glass with ice cubes.
Stir vigorously for 15 seconds and strain into chilled rocks glass.
Garnish with lemon twist.