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Portmagee Irish Whiskey

Magee on the Rocks

Name: Magee on the Rocks
Yield: 1
Cuisine: Coctail
Ingredients: 1 ½ oz. Portmagee Irish Whiskey; 3 oz. Ginger Ale; Pinch Irish Sea Salt; 2 wedges Fresh Cut Lime; 2 wedges Fresh Cut Florida Orange

A classic whiskey and ginger but with a twist of Magee!

Portmagee Magee on the Rocks

1 Serving(s)

Ingredients

Tools of the Trade

Instructions

Fill rocks glass halfway with ice cubes.
Sprinkle pinch of sea salt over the ice.
Add small squeeze of lime and orange.
Add Portmagee Irish Whiskey.
Top with Ginger Ale.
Garnish with thin wedges of lime and orange.